01Table service
Crockery
Plates, bowls and serving pieces for your menu and guest numbers.
Enquire about thisCATERING EQUIPMENT RENTAL
Good service.
The right setup.
The finishing touches and the working essentials. Build an equipment enquiry around your venue, menu and guest numbers.
FROM TABLE TO KITCHENTHE HIRE RANGE
Build your setup, piece by piece.
Ten equipment categories. Choose a group to explore, then tell us the quantities you have in mind.
02Table service
Cutlery
Place-setting essentials for seated dining and informal food service.
Enquire about this03Table service
Glassware
Glass options for water, soft drinks and your chosen bar service.
Enquire about this04Table service
Service & tableware
Serving and presentation essentials to bring your tables together.
Enquire about this05Bar equipment
Bars & bar equipment
A practical drinks-service area with supporting bar equipment.
Enquire about this06Kitchen equipment
Kitchen equipment & utensils
Preparation, cooking and service-support equipment for the working setup.
Enquire about this07Kitchen equipment
Refrigeration
Cold-storage requirements considered around capacity and hire duration.
Enquire about this08Kitchen equipment
Gas equipment
Gas-powered options discussed in relation to suitable site facilities.
Enquire about this09Kitchen equipment
Electric equipment
Electrical catering equipment matched to available power and intended use.
Enquire about this10Kitchen equipment
Hot holding
Equipment to support hot-food holding throughout the planned service.
Enquire about thisExact items, quantities, hire arrangements and availability are confirmed through your quotation. Photography shows illustrative catering settings.
PRACTICAL DETAILS MATTER
Make the equipment
fit the space.
A well-planned setup starts with the site. Tell us about access, available utilities and where the equipment will be used.
✓ Dates, duration and estimated quantities
✓ Venue access and working space
✓ Power, gas and cold-storage requirements
BEFORE YOU HIRE
A little detail.
A clearer quote.
Request several categories together. These essentials help us consider the whole setup.
Dates, location and access
Include the hire period, site address, delivery or collection preferences and any access restrictions. Final arrangements are agreed with your quote.
Equipment and quantities
List the categories and estimated quantities. If unsure, describe the menu, guest numbers and service format.
Utilities and safe use
Describe available power, gas arrangements and working space. Equipment must be used in appropriate settings by competent people following supplied instructions and site requirements.
A combined quote
Select catering and equipment together on the form. Describe both requirements so they can be reviewed in one enquiry.
A SIMPLE START
From your idea to a clear plan.
Start with the details that matter to you.
Share your brief
Tell us the date, location, numbers and what you need.
Explore the options
We review the service, equipment and practical setup.
Agree the details
Your quote and availability are confirmed before any booking.
LET’S PLAN YOUR NEXT OCCASION
The occasion is yours.
Let’s plan the kit.
Catering, equipment, or a little of both. Tell us what you have in mind.